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Elk Springs
Ranch, LLC
Purebred Registered Rocky Mountain
Elk
11 Elk Springs Road, Garden Valley, Idaho 83622
Phone: 208-407-5046 Fax: 208-462-3468
E-mail: info@gardenvalleyelkranch.com
Web Site: http://www.elk4sale.net |
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Ranch Raised Elk Meat Available
Gourmet Premium Elk is a delicious highly nutritional
meat product. Licensed and Inspected. No antibiotics,
no preservatives, no artificial ingredients and no hormones. Naturally
raised on grass, hay
and grain.
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Elk Meat Cut
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Price
per pound
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Tenderloin Steak |
$ 24.95
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Sirloin Steak |
19.95
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Ribeye Steak |
19.95
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T-Bone Steak |
19.95 |
New York Steak |
19.95
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Elk Roast |
14.95
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Elk Burger, 1 lb. Packages |
10.95
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Summer, Breakfast, Italian Sausage |
11.00/pkg.
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Jerky, 3-1/4oz. pkg. |
9.00
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We also sell a variety package for $500 that is an exceptional value. Trophy bulls are also available.
(Minimum order of $100 required
for shipping, shipping costs are extra. We ship
second day air. Call for details.)
Elk meat is the highest nutritional value of any
meat produced with the lowest fat and cholesterol
content and high in protein. Below is a chart showing
a comparison of Elk with other common meats based
on a 3 oz. Serving.
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Meat
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Calories
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Total fat
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Saturated fat
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Cholesterol
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ELK |
124
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1.6 g
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.6 g
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62 mg
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Chicken, skinless |
148
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5.2 g
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1.3 g
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88 mg
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Beef, round |
176
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5.8 g
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2.0 g
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81 mg
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Pork, loin |
215
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13.2 g
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4.4 g
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108 mg
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Because Elk meat is very low in fat it cooks quickly
and for the best delicious taste don't over cook.
Serve medium rare. Elk meat can be prepared as
easily as beef. It can be grilled, sautéed,
roasted or broiled, the flavor is unsurpassed.
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